Exceptional turn-key 2nd generation restaurant on US-19/Commercial Way in the heart of Spring Hill’s primary commercial corridor. This 2018-built, 6,208 SF free-standing single-tenant restaurant property sits on 0.74 acres with 144 feet of frontage and 85 paved parking spaces (10/1,000 SF). Block & stucco construction, central air, Zone X (no flood insurance required), and C19S restaurant zoning. The property delivers a complete commercial kitchen, dedicated bakery line, retail deli display, full bar, and three walk-in refrigeration units. Traffic count exceeds 45,000 CPD. Three-mile demographics: 39,166 population growth booming through 2030, 11,289 daytime employees, $128.7M annual food and beverage spending. Established operating business included with $1M+ annual revenue, 8 years of operating history, and Top 3 BusinessRate 2025 award. Available as a turnkey purchase or real estate only for a new restaurant concept.